Origin: Citrus Aurantiifolia is native to Southeast Asia. Our Key limes are non gmo and seeded.
Flavor Profile: Key limes are small, with a distinctive lime flavor that is tart but not too acidic. They have a distinct aroma, that is far more aromatic than common limes.
How to eat
You can eat when you receive them. They will also turn yellow as they ripen. Can be refrigerated to prolong life, but will not ripen in the fridge. Squeeze juice in beverages and on food. You can eat unripe, but is better when ripe. This amazing fruit also makes delicious key lime pies and irresistible raw vegan ceviches.