Origin: Rambutan is native to Southeast Asia, specifically the Malaysian−Indonesian region. This interesting-looking fruit is in the Sapindaceae family- the same as lychee, longan, and mamoncillo.
Flavor Profile: The flavor is sweet and it's juicy. It's kind of like a grape but more firm.
How to eat
It's ready to eat as soon as it is picked. We recommend eating or refrigerating as soon as you receive them.